Babka, Boulou, & Blintzes by Michael Leventhal

Author:Michael Leventhal
Language: eng
Format: epub
Tags: COOKING / Specific Ingredients / Chocolate
Publisher: Pen and Sword
Published: 2021-05-26T00:00:00+00:00

Curaçao Hot Chocolate

It’s hard to beat a mugful of this warming and delicious hot chocolate. It’s like a hug in a mug! Together with the Panlevi, this is a must at every Brit Milah (circumcision ceremony).

Serves: 4 • Prep time: 10 minutes • Cook time: 5–10 minutes

1 × 410g/14½oz tin evaporated milk

3½ tbsp unsweetened cocoa powder, plus extra (optional) to serve

4 tbsp granulated sugar (or to taste)

a pinch of salt

1 tsp vanilla extract

1 medium egg

1.Place all the ingredients, except the egg, in a saucepan. Fill the empty evaporated milk can with water and add this to the pan. Mix well and bring gently to the boil, stirring constantly.

2.Remove from the heat and cool to drinking temperature.

3.Beat the egg well, then add to the cocoa mixture, stirring to combine.

4.Pour into serving mugs/cups and serve immediately with an extra sprinkle of cocoa powder on top, if you like.

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